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  Menu

Directly from the Dehesa

100% acorn‑fed Iberian ham D.O. Extremadura............................................................................................................................................................................................................................................................................................................

29,00 €

Acorn‑fed Iberian shoulder D.O. Extremadura............................................................................................................................................................................................................................................................................................................

19,00 €

Iberian pork loin from acorn‑fed D.O. Extremadura............................................................................................................................................................................................................................................................................................................

22,00 €

Iberian sausage duo: Iberian blood sausage and Iberian chorizo............................................................................................................................................................................................................................................................................................................

18,00 €

Assortment of acorn-fed Iberian sausages............................................................................................................................................................................................................................................................................................................

21,00 €

Cold starters and salads

Cantabrian anchovies with Arbequina oil............................................................................................................................................................................................................................................................................................................

25,00 €

Zallo white anchovies in sherry vinegar ............................................................................................................................................................................................................................................................................................................

13,00 €

Carpaccio of smoked wild red tuna belly tuna............................................................................................................................................................................................................................................................................................................

25,00 €

Asparagus tips with vinaigrette............................................................................................................................................................................................................................................................................................................

16,00 €

Salad of tuna loins, tomato, asparagus and boiled egg............................................................................................................................................................................................................................................................................................................

17,00 €

Salad of tuna belly with wood-fired piquillo peppers and onion............................................................................................................................................................................................................................................................................................................

21,00 €

Mozzarella, tomato, black olive and basil salad............................................................................................................................................................................................................................................................................................................

17,00 €

Hot starters

Galician style octopus............................................................................................................................................................................................................................................................................................................

25,00 €

Pacific scallop with citrus sauce............................................................................................................................................................................................................................................................................................................

16,00 €

Grilled prawns from Huelva............................................................................................................................................................................................................................................................................................................

28,00 €

Croquette duo: acorn‑fed Iberian ham and Iberian presa............................................................................................................................................................................................................................................................................................................

13,00 €

Green peppers from Gernika............................................................................................................................................................................................................................................................................................................

11,00 €

Artisan Txorierri txistorra sausage............................................................................................................................................................................................................................................................................................................

13,00 €

Tudela artichokes (P.G.I.) with acorn‑fed Iberian ham............................................................................................................................................................................................................................................................................................................

17,00 €

Boletus edulis with black truffle oil, egg yolk............................................................................................................................................................................................................................................................................................................

20,00 €

Rations and main dishes

Baby squid with onions, aioli made with squid ink, and pickled piparra............................................................................................................................................................................................................................................................................................................

19,00 €

Premium caramelized tuna with paprika, vegetables and garlic and parsley sauce............................................................................................................................................................................................................................................................................................................

20,00 €

Fried eggs with acorn‑fed Iberian shoulder............................................................................................................................................................................................................................................................................................................

16,00 €

Euskal Txerri pork rib oven‑glazed............................................................................................................................................................................................................................................................................................................

22,00 €

Grilled acorn-fed iberian pork presa with garnish............................................................................................................................................................................................................................................................................................................

23,00 €

Iberian presa steak, sliced and served on a hot stone (600g-2 pers.)............................................................................................................................................................................................................................................................................................................

49,00 €

Mature beef entrecôte with garnish............................................................................................................................................................................................................................................................................................................

24,00 €

Boneless beef chop, sliced and served on a hot stone............................................................................................................................................................................................................................................................................................................

56,00 €

Desserts

Smoked Idiazabal cheese with quince coulis and red fruits ............................................................................................................................................................................................................................................................................................................

13,00 €

Caramelised French toast and Baileys ice cream............................................................................................................................................................................................................................................................................................................

8,50 €

Home made cheesecake............................................................................................................................................................................................................................................................................................................

7,50 €

Chocolate dessert............................................................................................................................................................................................................................................................................................................

8,50 €

Homemade Greek yogurt with mango............................................................................................................................................................................................................................................................................................................

6,00 €

Homemade ice cream (Baileys, vanilla, passion fruit and chocolate)............................................................................................................................................................................................................................................................................................................

8,00 €

Prices include VAT