The Bonito del Norte (Thunnus alalunga) tuna is caught in the Cantabrian Sea between June and October with selective fishing techniques, one at a time, with a hook. It is characterized by its white and tender flesh, soft taste and juicy texture, being the favorite preserved food of the most exquisite palates.
Doctors and nutritionists recommend the consumption of Bonito del Norte, because of its high Omega-3 content, which contributes to lower levels of cholesterol and triglycerides in the blood, helping to reduce the risk of cardiovascular diseases.
Anchoa del Cantábrico (Engraulis Encrasicholus) anchovy, is caught during the months of March to June. The fillets are characterized by their unsurpassed firmness and flavor, which makes it one of the most valued and healthy products by the most demanding gourmets.