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Gourmet Share Menu

First courses (all inclusive)

  • Acorn-fed Iberian Shoulder Ham, D.O. Extremadura
  • Iberian Presa Croquettes

Second courses (to choose)

  • Alakrana tuna caramelized with paprika, red vegetable stew with garlic and parsley chimichurri
  • or
  • Stone-grilled ribeye steak from matured cattle, roasted piquillo peppers, and parmentier potatoes

Desserts

  • Homemade Greek yoghurt with mango.
  • (Homemade caramelized French toast: +€2.50 supplement)

Includes bread and water.
Price per person.
VAT included

45 €

I.V.A. incluido


Share Menu

First courses (all inclusive)

  • Premium charcuterie duo.
  • Salad of marinated Zallo bonito fillets, tomato, asparagus, and vinaigrette.

Second courses (to choose)

  • Baby squid with onions, aioli made with their own ink, and pickled piparra peppers
  • or
  • Stone-grilled sliced Iberian pork shoulder steak, homemade potatoes, and roasted piquillo peppers

Desserts

  • Homemade Greek yoghurt with mango.
  • (Homemade caramelised French toast extra +2,50 €)

Includes bread and water.
Price per person.
VAT included

37 €

I.V.A. incluido