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Gourmet Share Menu

First courses (all inclusive)

  • Paleta iberian cured ham D.O. Extremadura.
  • Terrine of homemade foie gras.

Second courses (to choose)

  • Red tuna loin from Basque Country.
  • Premium large veal chop.

Desserts

  • Homemade Greek yoghurt with mango.

Includes bread and water.
Price per person.
VAT included

41 €

I.V.A. incluido


Share Menu

First courses (all inclusive)

  • Assortiment of Iberian pork products D.O. Extremadura.
  • Tuna of Zallo salad.

Second courses (to choose)

  • Gourmet cod loin with pil-pil.
  • “Boneless steak” of premium iberian pork.

Desserts

  • Homemade Greek yoghurt with mango.

Includes bread and water.
Price per person.
VAT included

34 €

I.V.A. incluido