The Bar La Olla provides a catering service to complement any event that you wish to host, from wedding celebrations to presentations, you are sure to enjoy the full range of our fare, providing your event with the distinction it deserves.
With this small sample from our catering book, we would like to illustrate the dedication and ingenuity that the Bar La Olla can propose. You will receive our personalized attention and advice at all times, allowing us to take care of every detail and always adapted to your needs, we can even provide vegetarian and gluten free pintxos.
Note that further details can be added to the information provided and if in any doubt about the catered event please do not hesitate to contact us.
Acorn fed Iberian Ham on toast with tomato tartare
Brochette of country sirloin on Périgueux sauce
Gorgonzola cheese ball rolled in pistachio
Mock elvers and mushrooms
Mussel salad with poached onion
Fresh goat’s cheese with handmade nut quince
Courgette roll stuffed with baby vegetables
Foie gras mousse sandwich with cucumber sauce
Foie gras pintxo on caramelized goat cheese and strawberry tartare
Homemade fish burger with Negri bread
Iberian ham, mushroom and leek salad
Prawn and octopus brochette with vinaigrette
Fruit brochette with chocolate topping
Strawberry mousse on red fruit syrup
Varied homemade croquettes
Mozzarella cheese salad with cherry tomatoes and walnuts
Anchovy with tomato jelly and onion shoots